November 12th is the Beer Lovers Dinner at the Castle Green Hotel in Kendal. The event is a celebration of local and regional real ale with awards for Cumbrian and Northwest Regional Beer of the Year. As well as attending the event, we also designed the menu for the real ale seven course meal. We’re looking forward to the sweet; Gingerbread and butter pudding, Kendal Mint Cake ice cream served with Old School Bitter – sounds interesting.
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